Who doesn’t love pastries? From flaky croissants to sweet danishes and creamy éclairs, pastries are some of the most delightful treats around. But what if these tasty goodies could also challenge your mind? Welcome to the world of Pastry Riddles — a fun and delicious way to mix your love for baked goods with the joy of solving puzzles.
Get ready to bite into some tricky questions that will make you think, laugh, and maybe even crave your favorite pastry while you solve them!
I’m round, I’m sweet, and I rise with heat, with frosting or glaze, I’m a morning treat.
I’m flaky and golden, often filled with fruit. With apples or cherries, I’m the perfect loot.
You twist me and bake me, with salt on my skin. I’m soft or crunchy — where do I begin?
I’m rolled up tight with cinnamon inside. Warm and sticky, a sweet, swirled ride.
I puff up tall but have no yeast. With chocolate or cream, I’m quite the feast.
I’m long and thin, filled with cream, a French delight or a pastry dream.
Layers on layers, with custard too, I’m a flaky dessert, that’s tricky to chew.